Chinese Veg Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 2 cups rice
  • 100g beans, finely chopped
  • 2 carrot, finely chopped
  • 1 onion, sliced
  • 100g cabbage, finely chopped
  • 2 spring onions, finely chopped
  • 2 to 3 green chillies, cut lengthwise
  • 1 tsp ginger, chopped finely
  • 1 tsp garlic, finely chopped
  • 2 tbsp soya sauce
  • Salt and pepper to taste
  • 3 tbsp oil

How to Make Chinese Veg Fried Rice

  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water. Add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add some cold water.
  • Drain again using a large sieve and set aside.
  • Heat oil in a kadhai or large pan and stir fry all the chopped vegetables.
  • Cook for 3-4 minutes.
  • Take care that vegetables are not overdone. They should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well.
  • Now mix the soya sauce to it.
  • Cook the Chinese fried rice for 2-3 minutes and serve hot.