Ingredients

• 2 cups rice
• 100g beans, finely chopped
• 2 carrot, finely chopped
• 1 onion, sliced
• 100g cabbage, finely chopped
• 2 spring onions, finely chopped
• 2 to 3 green chillies, cut lengthwise
• 1 tsp ginger, chopped finely
• 1 tsp garlic, finely chopped
• 2 tbsp soya sauce
• Salt and pepper to taste
• 3 tbsp oil

How to Make Chinese Veg Fried Rice

• Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
• Boil water. Add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Take care not to overcook the rice. Each grain of rice should be separate.
• When rice is done, drain and add some cold water.
• Drain again using a large sieve and set aside.
• Heat oil in a kadhai or large pan and stir fry all the chopped vegetables.
• Cook for 3-4 minutes.
• Take care that vegetables are not overdone. They should be crisp.
• Mix salt and pepper to taste.
• Add the cooked rice and mix well.
• Now mix the soya sauce to it.
• Cook the Chinese fried rice for 2-3 minutes and serve hot.