Chinese Veg Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups rice
  • 100g beans, finely chopped
  • 2 carrot, finely chopped
  • 1 onion, sliced
  • 100g cabbage, finely chopped
  • 2 spring onions, finely chopped
  • 2 to 3 green chillies, cut lengthwise
  • 1 tsp ginger, chopped finely
  • 1 tsp garlic, finely chopped
  • 2 tbsp soya sauce
  • Salt and pepper to taste
  • 3 tbsp oil

How to Make Chinese Veg Fried Rice

  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water. Add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add some cold water.
  • Drain again using a large sieve and set aside.
  • Heat oil in a kadhai or large pan and stir fry all the chopped vegetables.
  • Cook for 3-4 minutes.
  • Take care that vegetables are not overdone. They should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well.
  • Now mix the soya sauce to it.
  • Cook the Chinese fried rice for 2-3 minutes and serve hot.