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Chinese Veggie Noodles Recipe

Chinese Veggie Noodles is a popular Chinese Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • noodles -400gm/4packs (without the tastemaker)
  • Soya sauce-2 tbsp
  • Tomato ketchup-1 tbsp
  • Chilli Garlic sauce- 1 tbsp
  • 1 cup of finely chopped carrots, Spring onions & French beans
  • Oil- 3 tbsp
  • Salt to taste
  • How to Make Chinese Veggie Noodles:

    1. Boil 6 cups of water in a vessel and add noodles. Cook for 3 minutes, strain the noodles and keep it aside to cool.
    2. Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
    3. Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
    4. Taste for salt.
    5. Stir fry for 2-3 mins and serve hot.


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