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Chinese Veggie Noodles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Boil 6 cups of water in a vessel and add noodles. Cook for 3 minutes, strain the noodles and keep it aside to cool.
  • Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
  • Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
  • Taste for salt.
  • Stir fry for 2-3 mins and serve hot.