Ingredients

• Noodles -400gm/4packs (without the tastemaker)
• Soya sauce-2 tbsp
• Tomato ketchup-1 tbsp
• Chilli garlic sauce- 1 tbsp
• 1 cup of finely chopped carrots, spring onions & French beans
• Oil- 3 tbsp
• Salt to taste

How to Make Chinese Veggie Noodles

• Boil 6 cups of water in a vessel and add noodles. Cook for 3 minutes, strain the noodles and keep it aside to cool.
• Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
• Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
• Taste for salt.
• Stir fry for 2-3 mins and serve hot.