Website of the Year India 2016



Chingri Macher Paturi Recipe

Chingri Macher Paturi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - shrimps, shelled
  • salt to taste
  • 25 g - Mustard oil
  • 25 g - yellow Mustard Seed
  • 1/2 - Coconut
  • 5-8 - Green chilli
  • a few Banana or Pumpkin leaves
  • How to Make Chingri Macher Paturi:

    1. Grind the chillies, mustard seeds and coconut into a smooth paste.
    2. Marinate the prawns in the paste and add 1 tbsp of mustard oil, salt and turmeric.
    3. Keep aside for 15 minutes, then fold the prawns in a banana leaf and tie with a thread.
    4. Heat a pan with mustard oil and place the prawn package in it. Fry until cooked.
    5. Serve hot with rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Potato brinjal stir fry
  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Old Roti Chura

    Old Roti Chura

    Low fat