Ingredients

• 1 kg - shrimps, shelled
• salt to taste
• 25 g - mustard oil
• 25 g - yellow mustard seed
• 1/2 - coconut
• 5-8 - green chilli
• a few banana or pumpkin leaves

How to Make Chingri Macher Paturi

• Grind the chillies, mustard seeds and coconut into a smooth paste.
• Marinate the prawns in the paste and add 1 tbsp of mustard oil, salt and turmeric.
• Keep aside for 15 minutes, then fold the prawns in a banana leaf and tie with a thread.
• Heat a pan with mustard oil and place the prawn package in it. Fry until cooked.
• Serve hot with rice.