Chingri Malai Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chingri Malai Curry

  • Blanch the prawns in turmeric water.
  • Heat mustard oil in a pan and add sugar and whole cumin.
  • Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
  • Now add the prawns and slit green chillies and stir for few minutes.
  • Add the coconut milk, cook for few more minutes and then add salt.
  • In the end sprinkle garam masala and ghee on top and serve.