Ingredients

• 400 gm - prawns
• 1.25 cup - coconut milk
• 3 tbsp - mustard oil
• 12 tbsp - whole cumin
• 2 tsp - sugar
• 2 tsp - ghee
• 2 tbsp - ginger paste
• 1 tbsp - cumin paste
• 2 tsp - cumin powder
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• salt to taste

How to Make Chingri Malai Curry

• Blanch the prawns in turmeric water.
• Heat mustard oil in a pan and add sugar and whole cumin.
• Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
• Now add the prawns and slit green chillies and stir for few minutes.
• Add the coconut milk, cook for few more minutes and then add salt.
• In the end sprinkle garam masala and ghee on top and serve.