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Chingri Malai Curry Recipe

Chingri Malai Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400 gm - Prawns
  • 1.25 cup - Coconut Milk
  • 3 tbsp - Mustard oil
  • 12 tbsp - whole cumin
  • 2 tsp - Sugar
  • 2 tsp - Ghee
  • 2 tbsp - Ginger paste
  • 1 tbsp - cumin paste
  • 2 tsp - cumin powder
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • salt to taste
  • How to Make Chingri Malai Curry:

    1. Blanch the prawns in turmeric water.
    2. Heat mustard oil in a pan and add sugar and whole cumin.
    3. Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
    4. Now add the prawns and slit green chillies and stir for few minutes.
    5. Add the coconut milk, cook for few more minutes and then add salt.
    6. In the end sprinkle garam masala and ghee on top and serve.




     

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