Chingri Malai in Coconut Milk

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chingri Malai in Coconut Milk

  • Clean and devein the prawns. Marinate them with a pinch of salt and turmeric powder. Keep aside.
  • Cut the green chillies and keep aside.
  • Heat a little oil in a non-stick kadhai and add the prawns. Saute lightly.
  • In another saucepan, heat the remaining oil and add the whole garam masala.
  • Add coconut milk.
  • When the mixture starts boiling, add sugar, salt and the sauteed prawns and green chillies.
  • Garnish with coriander leaves. Serve hot with steamed rice.