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Chingri Malai in Coconut Milk Recipe

Chingri Malai in Coconut Milk is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
0

Ingredients

  • 1 kg - tiger Prawns or medium-sized Prawns
  • 2 cups - Coconut Milk
  • 2-3 tbsp - oil
  • 1 tsp - Turmeric powder
  • 2-3 - Green chillies
  • 1-2 tsp - Sugar
  • 2-3 tbsp - Coriander leaves (finely chopped)
  • salt to taste
  • For whole garam masala: 2 - Cloves
  • 1 - Cinnamon stick
  • How to Make Chingri Malai in Coconut Milk:

    1. Clean and devein the prawns. Marinate them with a pinch of salt and turmeric powder. Keep aside.
    2. Cut the green chillies and keep aside.
    3. Heat a little oil in a non-stick kadhai and add the prawns. Saute lightly.
    4. In another saucepan, heat the remaining oil and add the whole garam masala.
    5. Add coconut milk.
    6. When the mixture starts boiling, add sugar, salt and the sauteed prawns and green chillies.
    7. Garnish with coriander leaves. Serve hot with steamed rice.




     

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