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Chingri Malaikari

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Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Marinate the prawns with turmeric powder and salt for 10 minutes.
  • Heat oil in a pan and fry the prawns. Keep aside.
  • Grind the soaked mustard seeds into a smooth paste.
  • Cook the mustard paste, tomato and the coconut milk in oil. l
  • Add the fried prawns to it and cook for 5-7 minutes until the mustard paste mixes well with the prawns.
  • Add salt to taste and the green chillies.
  • Serve with steamed rice.