Chini Hakka Noodles

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Homemade Wheat Crust Pizza, Best Pizza topped with Bake Penne Pasta, Easy Jhatpat Pasta

Rate This Recipe


How to Make Chini Hakka Noodles

  • Chop the spring onions into 1/4 inch pieces cut on the diagonal.
  • Pound red chillies and garlic coarsely.
  • Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
  • Add the capsicum and fry till tender.
  • Add the spring onion and fry again for 2-3 minutes.
  • Add noodles, ham, salt and mix well.
  • Add vinegar to taste.
  • Serve with Schezuan sauce or Manchurian in gravy.