Website of the Year India 2016



Chini Hakka Noodles Recipe

Chini Hakka Noodles is a popular Chinese Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups boiled flat noodles
  • 3 - Dried red chillies
  • 1 small bunch - Spring onion
  • 1 - small capsicum, thinly sliced
  • 1/2 cup - shredded cooked Ham
  • 2 tsp - garlic, finely chopped
  • 1/2 tsp - Vinegar
  • Salt to taste
  • 1.5 tbsp - oil
  • How to Make Chini Hakka Noodles:

    1. Chop the spring onions into 1/4 inch pieces cut on the diagonal.
    2. Pound red chillies and garlic coarsely.
    3. Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
    4. Add the capsicum and fry till tender.
    5. Add the spring onion and fry again for 2-3 minutes.
    6. Add noodles, ham, salt and mix well.
    7. Add vinegar to taste.
    8. Serve with Schezuan sauce or Manchurian in gravy.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Biryani Recipe

    Egg Biryani Recipe

    Non-Vegetarian

  • Soya chunks curry masala