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Chini Hakka Noodles Recipe

Chini Hakka Noodles is a popular Chinese Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 2 cups boiled flat noodles
  • 3 - Dried red chillies
  • 1 small bunch - Spring onion
  • 1 - small capsicum, thinly sliced
  • 1/2 cup - shredded cooked Ham
  • 2 tsp - garlic, finely chopped
  • 1/2 tsp - Vinegar
  • Salt to taste
  • 1.5 tbsp - oil
  • How to Make Chini Hakka Noodles:

    1. Chop the spring onions into 1/4 inch pieces cut on the diagonal.
    2. Pound red chillies and garlic coarsely.
    3. Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
    4. Add the capsicum and fry till tender.
    5. Add the spring onion and fry again for 2-3 minutes.
    6. Add noodles, ham, salt and mix well.
    7. Add vinegar to taste.
    8. Serve with Schezuan sauce or Manchurian in gravy.




     

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