Website of the Year India 2016



Chinki Sticks Recipe

Chinki Sticks is a popular Chinese Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Family Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Potato
  • 200 g - beans
  • 150 g - Capsicum
  • 100 g - Carrot
  • 100 g - Cabbage
  • 5 slice - bread
  • 2-3 tsp - crushed Green chillies
  • 1 tsp - ajinomoto
  • salt to taste
  • oil for frying
  • How to Make Chinki Sticks:

    1. Boil the potatoes, then peel and mash them. Add salt.
    2. Chop the carrots and beans into very fine pieces.
    3. Finely chop the cabbage. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.
    4. Chop the capsicum finely.
    5. Crumble the bread pieces.
    6. Heat 1 tbsp of oil. Add the carrots and beans and stir-fry.
    7. Add the cabbage and capsicum.
    8. Add 1 tsp of ajinomoto, crushed green chillies and salt to taste.
    9. Stir-fry and remove from the heat. Cool.
    10. Add the cooled vegetable mixture and crumbled bread pieces in the mashes potatoes. Mix well.
    11. Make lemon-sized balls. Shape them like 2 to 3-inch sticks. Fry in hot oil.
    12. Drain the excess oil and serve the Chinese sticks with tomato or chilli sauce.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian

  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Coriander Chicken (Dhania Chicken)