Website of the Year India 2015

Chintachiguru Patchadi Recipe

Chintachiguru Patchadi is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch - tender Tamarind leaves
  • Oil to saute
  • Salt to taste
  • To grind: Dry Red Chillies as required
  • 1 tbsp - Fenugreek seeds
  • 2 tbsp - black sesame seeds
  • 3.5 tbsp - dry Coriander seeds
  • To season:
  • Mustard Seeds
  • Asafoetida
  • 1/2 tsp - Urad Dal
  • 1 dry chilli
  • 1/2 tsp - Channa dal
  • How to Make Chintachiguru Patchadi:

    1. Fry all the dry ingredients in a non-stick fry pan, using 1 tsp oil.
    2. Fry the tender tamarind leaves separately until tender.
    3. Powder the dry ingredients first, then add the tamarind leaves, adding a little water to form a smooth paste.
    4. Season with mustard, asafoetida, dry chillies, urad dal and channa dal. Goes well with Rice, Dosa, Idli etc.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more