Chintachiguru Patchadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Chintachiguru Patchadi

  • Fry all the dry ingredients in a non-stick fry pan, using 1 tsp oil.
  • Fry the tender tamarind leaves separately until tender.
  • Powder the dry ingredients first, then add the tamarind leaves, adding a little water to form a smooth paste.
  • Season with mustard, asafoetida, dry chillies, urad dal and channa dal. Goes well with Rice, Dosa, Idli etc.