Chintachiguru Patchadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Chintachiguru Patchadi

  • Fry all the dry ingredients in a non-stick fry pan, using 1 tsp oil.
  • Fry the tender tamarind leaves separately until tender.
  • Powder the dry ingredients first, then add the tamarind leaves, adding a little water to form a smooth paste.
  • Season with mustard, asafoetida, dry chillies, urad dal and channa dal. Goes well with Rice, Dosa, Idli etc.