Chintapandu Pullihara

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chintapandu Pullihara

  • Cook the rice in such a way that each grain is separated.
  • Soak channa dal in little water and keep aside.
  • Add oil in a pan and heat it. Add red chillies, urad dal, mustard, jeera, asafoetida and keep heating till urad dal becomes brown.
  • Then add curry leaves, channa dal, tamarind juice and some salt. Cook this for 3 minutes.
  • Add the tamarind juice and others into the cooked rice. Mix well all the ingredients and serve with/without lemon pickle.