Chintha Chiguru Pulihora

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe


How to Make Chintha Chiguru Pulihora

  • Crush the tamarind leaves in between both the palms in opposite direction to get a course powder
  • Run this in a mixer for 5 secs to get a fine powder (do not make a paste)
  • Heat oil in a kadai, add mustard seeds, hing, curry leaves
  • Fry till seeds splutter, add dals, fry till they turn light brown.
  • Add both the chillies, fry for 1/2 mins
  • Add tamarind leaves powder and haldi, mix well and cook for 2 mins with lid on till the raw smell disappears.
  • Remove from kadai.
  • Add cooked rice to this pulihora masala along with til powder, mix thoroughly and garnish with cashew nuts.
  • Serve pulihora with any raitha (onion raitha is the best).