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Chipotle-Spiced Tomato Chutney Recipe

Chipotle-Spiced Tomato Chutney is a popular Mexican Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Mexican Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 medium Tomatoes
  • 1 chipotle chilli in adobo sauce, with 1 tsp of the liquid
  • 1 small onion, minced
  • 2 tsp Sugar
  • 1 tsp Garlic powder or adobo seasoning
  • Coriander for garnish
  • Oil to spray
  • Salt to taste
  • How to Make Chipotle-Spiced Tomato Chutney:

    1. Spray a skillet with oil. Add the onions and the sugar and saute until they start to soften and brown spots appear.
    2. Add the tomatoes and the chipotle chilli and sauce.
    3. Stir well and cook over medium-high heat, stirring frequently, until the juice from the tomatoes has evaporated.
    4. Turn off the heat and add the chopped cilantro.
    5. Recipe courtesy: Holy Cow Vegan


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