Chips Snack

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • 20 - Corn chips
  • rajma, boiled and mushy (with salt and black pepper)
  • Mozzarella cheese
  • tomatoes, chopped
  • onions, chopped
  • cilantro, chopped
  • spicy sauce
  • Tomato ketchup

How to Make Chips Snack

  • Arrange the corn chips in a microwave-safe plate.
  • Place a few beans on each chip. Top with onions, tomatoes and cilantro.
  • Add a good quantity of shredded cheese on top.
  • Microwave for 40-50 seconds so that the cheese melts.
  • Add the sauce and ketchup and serve hot.