Chirer pulao

Chirer pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - chire (flaked rice)

100 g - potatoes, sliced and fried crisp

100 g - onions, sliced fine and fried

8 - green chillies, slit

150 g - roasted Peanuts

25 g - Raisins

Salt to taste

1/4 cup - oil

Coriander leaves to garnish.

Method

  1. Wash chire and drain immediately, gently squeezing out the excess water.
  2. Heat oil to smoking point. Add chire and fry for 2 mins.
  3. Add all other ingredients and fry for 5 minutes or till chire is cooked.
  4. Garnish with coriander leaves.
  5. Serve immediately.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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