Chirer pulao Recipe

Chirer pulao is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - chire (flaked rice)
  • 100 g - potatoes, sliced and fried crisp
  • 100 g - onions, sliced fine and fried
  • 8 - green chillies, slit
  • 150 g - roasted Peanuts
  • 25 g - Raisins
  • Salt to taste
  • 1/4 cup - oil
  • Coriander leaves to garnish.
  • How to Make Chirer pulao:

    1. Wash chire and drain immediately, gently squeezing out the excess water.
    2. Heat oil to smoking point. Add chire and fry for 2 mins.
    3. Add all other ingredients and fry for 5 minutes or till chire is cooked.
    4. Garnish with coriander leaves.
    5. Serve immediately.



     

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