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1 cup - chire (flaked rice)
100 g - potatoes, sliced and fried crisp
100 g - onions, sliced fine and fried
8 - green chillies, slit
150 g - roasted Peanuts
25 g - Raisins
Salt to taste
1/4 cup - oil
Coriander leaves to garnish.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Chicken Pulao (Hyderabadi Style)
Chettinad Fish Curry
Mithi Seviyan (Sweet Vermicelli)
Yummy Crushed Lemon Pickle