Wash chire and drain immediately, gently squeezing out the excess water.
Heat oil to smoking point. Add chire and fry for 2 mins.
Add all other ingredients and fry for 5 minutes or till chire is cooked.
Garnish with coriander leaves.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.