Chirer pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

  • 1 cup - chire (flaked rice)
  • 100 g - potatoes, sliced and fried crisp
  • 100 g - onions, sliced fine and fried
  • 8 - green chillies, slit
  • 150 g - roasted Peanuts
  • 25 g - Raisins
  • Salt to taste
  • 1/4 cup - oil
  • Coriander leaves to garnish.

How to Make Chirer pulao

  • Wash chire and drain immediately, gently squeezing out the excess water.
  • Heat oil to smoking point. Add chire and fry for 2 mins.
  • Add all other ingredients and fry for 5 minutes or till chire is cooked.
  • Garnish with coriander leaves.
  • Serve immediately.