Ingredients

• 1 cup - chire (flaked rice)
• 100 g - potatoes, sliced and fried crisp
• 100 g - onions, sliced fine and fried
• 8 - green chillies, slit
• 150 g - roasted peanuts
• 25 g - raisins
• Salt to taste
• 1/4 cup - oil
• Coriander leaves to garnish.

How to Make Chirer pulao

• Wash chire and drain immediately, gently squeezing out the excess water.
• Heat oil to smoking point. Add chire and fry for 2 mins.
• Add all other ingredients and fry for 5 minutes or till chire is cooked.
• Garnish with coriander leaves.
• Serve immediately.