Website of the Year India 2016



Chirer pulao Recipe

Chirer pulao is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - chire (flaked rice)
  • 100 g - potatoes, sliced and fried crisp
  • 100 g - onions, sliced fine and fried
  • 8 - green chillies, slit
  • 150 g - roasted Peanuts
  • 25 g - Raisins
  • Salt to taste
  • 1/4 cup - oil
  • Coriander leaves to garnish.
  • How to Make Chirer pulao:

    1. Wash chire and drain immediately, gently squeezing out the excess water.
    2. Heat oil to smoking point. Add chire and fry for 2 mins.
    3. Add all other ingredients and fry for 5 minutes or till chire is cooked.
    4. Garnish with coriander leaves.
    5. Serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more