Chiria Mutter Pulao

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

How to Make Chiria Mutter Pulao

  • Take oil in a thick bottomed handi (vessel) and put into it the cloves, cinnamon, cardamom, mace nutmeg powder, bay leaf, ginger and coriander roots.
  • Stir, add chicken pieces and fry for 3 minutes. Add yoghurt and stir.
  • Top with water and boil for 20 minutes.
  • Strain the liquid and reserve the chicken pieces. Preserve the stock.
  • Take some oil in a handi and crackle big cardamom. Add ginger garlic paste, stir and add basmati rice.
  • When rice crackles, add green peas and chicken. Stir and top with milk and stock till about one inch clear of rice level. Cover with a well fitting lid and cook (simmer) for 20 minutes.
  • Add back the chicken, mix and serve hot garnished with fried onion and mint leaves.