Website of the Year India 2016



Chiria Mutter Pulao Recipe

Chiria Mutter Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 260 g - basmati
  • 600 g - Chicken (curry cut)
  • 100 g - Green peas
  • 6 - Cloves
  • 2 sticks - Cinnamon
  • 6 - Cardamom
  • 1 piece - Mace
  • 1/2 - Nutmeg
  • 2 - Bay Leaves
  • Ginger - 1/2 inch
  • 15 g - coriander roots
  • 30 g - Ginger Garlic paste
  • 50 g - Yoghurt
  • Salt to taste
  • 60 ml - oil
  • 3 tsp - Mint leaves
  • 25 g - fried Onion
  • 200 ml - Milk
  • 4 - big cardamoms.
  • How to Make Chiria Mutter Pulao:

    1. Take oil in a thick bottomed handi (vessel) and put into it the cloves, cinnamon, cardamom, mace nutmeg powder, bay leaf, ginger and coriander roots.
    2. Stir, add chicken pieces and fry for 3 minutes. Add yoghurt and stir.
    3. Top with water and boil for 20 minutes.
    4. Strain the liquid and reserve the chicken pieces. Preserve the stock.
    5. Take some oil in a handi and crackle big cardamom. Add ginger garlic paste, stir and add basmati rice.
    6. When rice crackles, add green peas and chicken. Stir and top with milk and stock till about one inch clear of rice level. Cover with a well fitting lid and cook (simmer) for 20 minutes.
    7. Add back the chicken, mix and serve hot garnished with fried onion and mint leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more