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Chiroti Recipe

Chiroti is a popular Indian Dessert
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - chiroti rava
  • 1 cup - white flour
  • 1/2 stick - butter, melted
  • 1/4 tsp - salt
  • water as required
  • 2 cups - powdered Sugar
  • 1/2 tsp - Cloves
  • 1/2 tsp - powdered Cardamoms
  • 2 tbsp - Ghee
  • 1 tbsp - Rice flour
  • oil as required
  • How to Make Chiroti:

    1. Mix the rava, flour, butter, salt and water to prepare a soft dough. Keep aside for 2 hours for the dough to rise.
    2. Add cloves and powdered cardamom to the powdered sugar. Mix and keep aside.
    3. Melt the ghee and add the rice flour. Make a paste and keep aside.
    4. Make lemon-sized balls of the chiroti dough.
    5. Press them into thin rotis (like chapathi).
    6. Take 3-4 rotis at a time, spread them with rice flour paste and place them on top of one another.
    7. Press a little and roll them into a cylindrical shape.
    8. Cut into 1-inch pieces. Keep aside.
    9. Heat oil in a pan. Press the pieces into puris and deep-fry until light brown.
    10. When done, sprinkle the sugar powder over the fried puris (on both sides).




     

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