Chitaler Petir Kalia

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Chitaler Petir Kalia

  • Clean the fish, dry it and rub with 1 tsp salt and 1/2 tsp turmeric.
  • Heat the oil in kadai and fry the fish pieces, covered, till golden brown. Remove and keep aside.
  • Put the bay leaves in and the ground masala (except garam masala) with the chopped tomatoes.
  • Fry and let the oil come out of it.
  • Put 1 cup curd and 1 cup of water.
  • Put the pieces of fish in the curry and lower the flame and let it boil for few minutes.
  • Put garam masala in it and cover it for 5 minutes
  • Garnish it with coriander leaves.
  • Serve hot with rice.