Chitarel Petir Kalia

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

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4

Ingredients

  • 1/2 kg - Chital Macher Peti - Cut into required sizes
  • 1/2 - big tomato, finely chopped.
  • 100 g - Mustard oil for cooking
  • Salt and Turmeric for taste and color.
  • Grind into paste:
  • 1/2 - big Onion
  • 1/2 - whole Garlic
  • 1/2 piece - Ginger
  • 5-6 - hot Red Chillies
  • For garnishing: 1/2 bunch Coriander leaves
  • 1/2 cup - Coconut Milk according to taste.
  • 2-3 - Bay Leaves
  • To grind separately (whole garam masala):
  • 2 - Elaichi
  • 2 - long
  • 2 - Darchini.

How to Make Chitarel Petir Kalia

  • Clean the fish big pieces and rub it dry, marinated with 1 tsp salt and 1/2 tsp turmeric.
  • Heat the oil in the kadai and fry the fish pieces, but with covered lid till golden brown.
  • Remove the pieces and keep it aside.
  • Put the bay leaves into it and put all the masala except garam masala with chopped tomatoes in it.
  • Fry it and let the oil come out of it
  • Put 1 cup of coconut milk and pour 1 cup of water.
  • Put the pieces of fish in the curry and slow the gas flame and let it boil for few minutes.
  • Put garam masala in it and cover it for 5 minutes
  • Garnish it with coriander leaves.
  • Serve hot with rice.