Website of the Year India 2016



Chiyali (made of yellow moong dal) Recipe

Chiyali (made of yellow moong dal) is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yellow Moong Dal - 1 cup
  • Onion - 1
  • Green chilli - 1
  • Ginger - 1
  • Tamarind - a small ball
  • Salt to taste
  • Oil - as required
  • Dhania for garnishing
  • How to Make Chiyali (made of yellow moong dal):

    1. Soak the yellow moong dal for 3-4 hours. Then grind with a little salt and ginger.
    2. Put the paste like idlis in an idli stand and steam without whistle.
    3. In the meantime, Heat a little oil in a pan. Add the chopped onion, green chilli, salt and tamarind pulp and cook a little.
    4. When the dal idlis have cooled down, cut them into cubes and add them in the paste in the pan.
    5. Mix gently. Garnish with lots of dhania.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Coriander Chicken (Dhania Chicken)
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian