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Chiyali (made of yellow moong dal)

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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5

Ingredients

How to Make

  • Soak the yellow moong dal for 3-4 hours. Then grind with a little salt and ginger.
  • Put the paste like idlis in an idli stand and steam without whistle.
  • In the meantime, Heat a little oil in a pan. Add the chopped onion, green chilli, salt and tamarind pulp and cook a little.
  • When the dal idlis have cooled down, cut them into cubes and add them in the paste in the pan.
  • Mix gently. Garnish with lots of dhania.