Chiyali (made of yellow moong dal)

Recipe by
Total Time:
4-8 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Millet Pongal, Best Vegetarian Omelette for Breakfast, Easy Masala Methi Dosa

Rate This Recipe
5

Ingredients

How to Make Chiyali (made of yellow moong dal)

  • Soak the yellow moong dal for 3-4 hours. Then grind with a little salt and ginger.
  • Put the paste like idlis in an idli stand and steam without whistle.
  • In the meantime, Heat a little oil in a pan. Add the chopped onion, green chilli, salt and tamarind pulp and cook a little.
  • When the dal idlis have cooled down, cut them into cubes and add them in the paste in the pan.
  • Mix gently. Garnish with lots of dhania.