Ingredients

• Yellow Moong Dal - 1 cup
• Onion - 1
• Green chilli - 1
• Ginger - 1
• Tamarind - a small ball
• Salt to taste
• Oil - as required
• Dhania for garnishing

How to Make Chiyali (made of yellow moong dal)

• Soak the yellow moong dal for 3-4 hours. Then grind with a little salt and ginger.
• Put the paste like idlis in an idli stand and steam without whistle.
• In the meantime, Heat a little oil in a pan. Add the chopped onion, green chilli, salt and tamarind pulp and cook a little.
• When the dal idlis have cooled down, cut them into cubes and add them in the paste in the pan.
• Mix gently. Garnish with lots of dhania.