Cho Cho Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

Rate This Recipe
3.5

Ingredients

How to Make Cho Cho Thuvaiyal

  • Cut the cho cho diagonally in half and remove the seed.
  • Grate the cho cho.
  • In a kadai or Dutch pot, add 1/2 tsp of oil.
  • Lightly roast the channa dal, urad dal and the dry red chilli.
  • Saute the grated cho cho separately for about 5 minutes.
  • Now, grind the channa dal, urad dal, chilli, dry coconut and the tamarind paste to a medium consistency. Add salt to taste.
  • In a Dutch pot, add 1/2 tsp of oil, and when the oil becomes hot, add the mustard seeds, and when it starts to crackle, add the asafoetida powder.
  • Add this to the thuvaiyal and mix it thoroughly.
  • Serve the thuvaiyal with hot rice.