Ingredients

• 1 bar - dark chocolate
• 1 bar - white chocolate
• 1 tbsp - rum
• 200 g - frozen raspberry
• 60 g - sugar
• 25 g - corn starch

How to Make Choc Raspberries

• To make Raspberry Filling:
• When the frozen berries cool to room temperature heat it in a heavy bottom vessel. When the raspberries boil add sugar and corn starch.
• When the corn starch gets cooked and clear remove from fire.
• When the mixture cools add 2 tbsp rum.
• Make small balls of the raspberry fillings. They will be sticky.
• Melt the dark, white chocolate in double boiler or microwave for 30 to 60 seconds depending on the quantity.
• Dip the raspberry balls in melted chocolate, place it on the butter paper, refrigerated until it sets.
• Recipe Courtesy: A Pinch Of Love