Choco - Mint Cone Cakes

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Soya Gujiya in Hindi, Best Suji Nariyal Ladoo in Hindi , Easy Anjeer Halwa in Hindi

Rate This Recipe
5

Ingredients

  • 2 squares unsweetened chocolate (from super market)
  • 1/2 cup Butter
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1.25 cups Sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2/3 cup sour Cream (from supermarket- Optional)
  • 2 cups semisweet chocolate chips

How to Make Choco - Mint Cone Cakes

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
  • Sift together flour, baking soda, baking powder, and salt.
  • In a medium bowl, beat sugar, eggs, and vanilla essence until light.
  • Mix in the chocolate mixture until well blended.
  • Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
  • Drop table spoon full batter onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes.