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Choco - Mint Cone Cakes Recipe

Choco - Mint Cone Cakes is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 squares unsweetened chocolate (from super market)
  • 1/2 cup Butter
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1.25 cups Sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2/3 cup sour Cream (from supermarket- Optional)
  • 2 cups semisweet chocolate chips
  • How to Make Choco - Mint Cone Cakes:

    1. Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
    2. Sift together flour, baking soda, baking powder, and salt.
    3. In a medium bowl, beat sugar, eggs, and vanilla essence until light.
    4. Mix in the chocolate mixture until well blended.
    5. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
    6. Drop table spoon full batter onto ungreased cookie sheets.
    7. Bake for 8 to 10 minutes in the preheated oven.
    8. Allow cookies to cool on baking sheet for 5 minutes.


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