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Choco Biscuit Cake Recipe

Choco Biscuit Cake is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • Marie Biscuits - 1 packet
  • Butter - 6 tbsp
  • Castor Sugar (finely powdered) - 6 tbsp
  • Drinking chocolate powder - 2 tbsp
  • Coffee decoction - 1 cup
  • Nuts or dry fruits (optional)
  • How to Make Choco Biscuit Cake:

    1. Cream the butter and sugar until fluffy.
    2. Blend in the chocolate powder.
    3. Dip four biscuits in the coffee decoction. Place the biscuits on a flat tray.
    4. Spread some butter-chocolate mixture evenly on these biscuits.
    5. Add another layer of the coffee-soaked biscuits.
    6. Repeat the process until all the biscuits are done.
    7. Spread a layer of the butter-chocolate mixture on the last layer of biscuits.
    8. Decorate with nuts or dry fruits (optional).
    9. Place the tray in the freezer and freeze for 30-45 minutes.
    10. Cut into pieces and serve.


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