Ingredients

• Marie Biscuits - 1 packet
• Butter - 6 tbsp
• Castor sugar (finely powdered) - 6 tbsp
• Drinking chocolate powder - 2 tbsp
• Coffee decoction - 1 cup
• Nuts or dry fruits (optional)

How to Make Choco Biscuit Cake

• Cream the butter and sugar until fluffy.
• Blend in the chocolate powder.
• Dip four biscuits in the coffee decoction. Place the biscuits on a flat tray.
• Spread some butter-chocolate mixture evenly on these biscuits.
• Add another layer of the coffee-soaked biscuits.
• Repeat the process until all the biscuits are done.
• Spread a layer of the butter-chocolate mixture on the last layer of biscuits.
• Decorate with nuts or dry fruits (optional).
• Place the tray in the freezer and freeze for 30-45 minutes.
• Cut into pieces and serve.