Choco Biscuit Cake

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Marie Biscuits - 1 packet
  • Butter - 6 tbsp
  • Castor sugar (finely powdered) - 6 tbsp
  • Drinking chocolate powder - 2 tbsp
  • Coffee decoction - 1 cup
  • Nuts or dry fruits (optional)

How to Make Choco Biscuit Cake

  • Cream the butter and sugar until fluffy.
  • Blend in the chocolate powder.
  • Dip four biscuits in the coffee decoction. Place the biscuits on a flat tray.
  • Spread some butter-chocolate mixture evenly on these biscuits.
  • Add another layer of the coffee-soaked biscuits.
  • Repeat the process until all the biscuits are done.
  • Spread a layer of the butter-chocolate mixture on the last layer of biscuits.
  • Decorate with nuts or dry fruits (optional).
  • Place the tray in the freezer and freeze for 30-45 minutes.
  • Cut into pieces and serve.