Ingredients

• 12 - whole-wheat digestive biscuits
• 200 gms - white chocolate
• 200 gms - low fat cream cheese
• 100 gms - low fat creme fraiche
• 100 gms - dark chocolate
• 3 tbsp - melted butter
• 1 tsp - vanilla extract
• Few wafer biscuits and fresh fruits to serve

How to Make Choco-biscuit cheese cake

• Put the biscuits in a plastic bag, cover it and break the biscuits roughly with a rolling pan.
• Put the biscuit crumbs in a large bowl and add the melted butter to coat all the biscuits.
• Press the biscuits inside the tin, cover it and refrigerate for 1 hour.
• Beat together the cream cheese, creme fraiche and vanilla extract in a large bowl with a bubble whisk. Melt the white chocolate in a microwave or in a bowl sitting over a pan of simmering water.
• When the chocolate is completely melted, take it off from heat and allow it cool down.
• One important thing while melting the chocolate, you have to keep stirring continuously.
• Add the cooled and melted chocolate to the cheese mixture and stir well. Spoon the cheese mixture over the biscuit base and level the surface.
• Just before serving melt the dark chocolate and pour it on top of the cheese mixture.
• Serve the cheesecake with some fresh fruits and wafers.
• Recipe Courtesy: Taste of Pearl City