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Choco-Cherry Cake Recipe

Choco-Cherry Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 3.5 cups - self-raising flour
  • 250 g - Butter or margarine
  • 2 cups - castor Sugar
  • 2 cups - yogurt
  • 4 - eggs
  • 200 g - Cherries
  • 2 tsp - soda bicarb
  • 1 cup - cocoa
  • To decorate: a few glace Cherries and some whipped Cream
  • How to Make Choco-Cherry Cake:

    1. Sieve the flour, sugar, cocoa and soda bicarbonate. Cut the cherries and mix into the sieved ingredients.
    2. Melt butter in a heavy-bottomed pan. Cool slightly before adding the eggs and yogurt.
    3. Stir the butter mixture into the flour and combine well until smooth.
    4. Spoon into a greased tin and bake at 180 degrees C for an hour.
    5. Cool in the tin for a while before turning out onto a wire rack for further cooling.
    6. Decorate with whipped cream and cherries.


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