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Choco Chip Snickers Cookies Recipe

Choco Chip Snickers Cookies is a popular Continental Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 2 cups - all-purpose flour
  • 2 - eggs (large)
  • 3/4 cup - Brown sugar
  • 1/2 cup - granulated Sugar
  • 1/2 tsp - baking soda
  • 1.5 cup - Butter (unsalted)
  • 1/2 cup - chocolate chips
  • a pinch of salt
  • 1.5 tsp - vanilla essence
  • 1.5 cup - Snickers bar (sliced)
  • How to Make Choco Chip Snickers Cookies:

    1. Preheat an oven to 190 degrees Celsius.
    2. Sieve the all-purpose flour, baking soda and salt in a mixing bowl and keep aside.
    3. In another bowl, add butter and the sugars and mix well with the help of a hand mixer. Keep mixing until the sugars and butter form a soft texture.
    4. Add 2 eggs and mix again for a few seconds.
    5. Add vanilla essence.
    6. Gently add the flour mixture and mix with a wooden spatula to prepare a soft dough.
    7. Add choco chips and mix.
    8. If the dough is a bit loose, add 1 tbsp of all-purpose flour to bind it together.
    9. Keep aside 1 tbsp of choco chips for topping the cookies later.
    10. Refrigerate the dough for about 10 minutes.
    11. Make lemon-sized balls from the dough, flatten a little with your hands, put a Snicker piece on top of each and seal the ends gently by folding the edges and making small balls.
    12. Roll a little with your hands and flatten softly from the top.
    13. Top it with choco chips, pressing them on the cookies gently.
    14. Line a baking tray with parchment paper and place the cookies 2-3 inches apart.
    15. Bake at 190 degrees Celsius for 15 minutes or until the edges start turning a little brown.
    16. Remove the cookies from the oven and place on the wire rack for cooling. Now serve.
    17. Recipe courtesy: Mad Cooking Fusions


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