Choco Coco Drops

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - flour (maida)
  • 1/2 tsp - baking soda
  • a pinch of salt
  • 1/3 cup - butter or margarine
  • 2/3 cup - castor sugar
  • 2 - eggs
  • 1 tsp - vanilla essence
  • 1/3 cup - sour cream or yogurt
  • 1/2 cup - shredded coconut
  • 1.5 cups - chocolate chips

How to Make Choco Coco Drops

  • Preheat an oven to 350 degrees C.
  • Lightly grease two baking sheets or line them with butter paper.
  • In a bowl, combine the flour, baking soda and salt and mix thoroughly. Set aside.
  • Beat the butter in a large bowl until creamy using an electric mixer at medium-high speed.
  • Add the castor sugar, eggs and vanilla and beat until creamy.
  • Add the flour mixture alternately with the sour cream, beating until it has blended.
  • Stir in the coconut and then the chocolate chips and mix till both are evenly distributed throughout the batter.
  • Drop the batter with a heaped measuring tbsp onto the prepared baking sheets, spacing the drops about 5 cm apart.
  • Bake for about 10 minutes until just set (it should still be fairly soft).
  • Alternate the baking sheets on the racks and from front to back once during baking.
  • With a wide spatula, transfer the cookies immediately to wire racks to cool completely. Store in an airtight container.