Choco Coffee Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

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4

Ingredients

  • For Layer 1
  • 8 slices Milk bread (6 if large)
  • 1 tbsp - instant coffee
  • 1 tbsp - drinking chocolate
  • 1 tbsp - Sugar (icing Sugar)
  • 3 tbsp - Milk
  • 1/4 tbsp - vanilla essence or cochineal
  • For Layer 2
  • 1/2 liter - vanilla ice Cream
  • 1 tbsp - gelatin crystals
  • 1/2 cup - water
  • 1 tbsp - Curd
  • 2 tbsp - Sugar
  • 1 tbsp - grated Milk chocolate
  • chocolate sauce (optional)

How to Make Choco Coffee Pudding

  • Layer 1:
  • Break bread and place in a dry-grind mixie. Add the chocolate powder, coffee, icing sugar and essence.
  • Blend to get fine crumbs. Rinse a casserole with cold water. Put the crumbs in and press down evenly and lightly by hand. Sprinkle the milk over it and allow to set in chiller for 1 hour.
  • Layer 2:
  • Take water in a thick crucible and sprinkle the sugar and gelatin over it. Leave undisturbed for 5-7 minutes. Warm over very low flame or over a hot griddle, stirring continuously till no crystals are left and water is clear. Beat ice cream over a tray of chilled water of ice cubes. Add curd, gelatin solution and stir, Keep stirring till thick and creamy.
  • Pour over the bread layer.
  • Allow to set in freezer and decorate with grated chocolate.
  • Serve with chocolate sauce.