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Choco-Ice-Cake

Choco-Ice-Cake is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

100g - Marie biscuits

100g - Butter

100g - castor Sugar

1 - Egg

100g - cocoa and drinking chocolate

100g - nuts

Method

  1. Cream the butter, sugar and egg till smooth. Add broken biscuits, chocolate and nuts.
  2. Line a tin with grease proof paper.
  3. Put the mixture in it.
  4. Cover the tin and freeze for 24 hrs.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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