Recipe by
Total Time:
1 day
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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  • 100g - Marie biscuits
  • 100g - Butter
  • 100g - castor Sugar
  • 1 - Egg
  • 100g - cocoa and drinking chocolate
  • 100g - nuts

How to Make Choco-Ice-Cake

  • Cream the butter, sugar and egg till smooth. Add broken biscuits, chocolate and nuts.
  • Line a tin with grease proof paper.
  • Put the mixture in it.
  • Cover the tin and freeze for 24 hrs.