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Choco ice cream Recipe

Choco ice cream is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 l - full fat Milk
  • 1 cup - Milk powder
  • 1 cup - cocoa powder
  • 600g - fresh Cream
  • 1 tin - condensed Milk
  • 4 tbsp - Corn flour
  • 1/2 cup - Sugar
  • Chocolate shavings for garnish
  • How to Make Choco ice cream:

    1. Mix cocoa, milk powder, and corn flour in 200ml milk.
    2. Boil the remaining milk on medium heat.
    3. Stir frequently while cooking.
    4. Add condensed milk, and mix till all the contents have mixed well.
    5. Gradually add dissolved ingredients, stirring continuously until well dissolved.
    6. Add some sugar.
    7. Simmer further for some more time on medium heat.
    8. Cool to room temperature.
    9. Freeze for 4 to 5 hours till set.
    10. Remove from freezer, beat with electric beater, and add in cream.
    11. Beat till fluffy.
    12. Transfer to freezer tray, and reset for 5 to 6 hours.
    13. When fully set, scoop and serve.
    14. Transfer the scoops into small glass bowls and garnish with chocolate shavings





     

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