Ingredients

• 2 l - full fat milk
• 1 cup - milk powder
• 1 cup - cocoa powder
• 600g - fresh cream
• 1 tin - condensed milk
• 4 tbsp - corn flour
• 1/2 cup - sugar
• Chocolate shavings for garnish

How to Make Choco ice cream

• Mix cocoa, milk powder, and corn flour in 200ml milk.
• Boil the remaining milk on medium heat.
• Stir frequently while cooking.
• Add condensed milk, and mix till all the contents have mixed well.
• Gradually add dissolved ingredients, stirring continuously until well dissolved.
• Add some sugar.
• Simmer further for some more time on medium heat.
• Cool to room temperature.
• Freeze for 4 to 5 hours till set.
• Remove from freezer, beat with electric beater, and add in cream.
• Beat till fluffy.
• Transfer to freezer tray, and reset for 5 to 6 hours.
• When fully set, scoop and serve.
• Transfer the scoops into small glass bowls and garnish with chocolate shavings