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Choco Nut Cake (Eggless) Recipe

Choco Nut Cake (Eggless) is a popular Continental Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 160 g -flour
  • 100 g-butter
  • 40 g -cocoa powder
  • 397 g- condensed Milk
  • 1 tsp -baking powder
  • 1 tsp- vanilla essence
  • 1/2 cup -mixed crushed nuts
  • 2 tbsp- Milk
  • How to Make Choco Nut Cake (Eggless):

    1. Preheat oven at 180 C. Grease baking dish. Sieve all dry ingredients.
    2. Cream butter and condensed milk well.
    3. Add into it flour mixture slowly.
    4. Add vanilla and nuts, keep on creaming.
    5. Add milk toward the end.
    6. Pour into baking dish.
    7. Bake at 160 C for 30 minutes.
    8. Allow to cool well before unmolding.
    9. Serve with coffee.



     

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