Website of the Year India 2016



Choco Vanilla Apricot Ice Cream Recipe

Choco Vanilla Apricot Ice Cream is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 500 g - vanilla ice Cream
  • 100 g - Cadbury or 25 g - cocoa powder
  • 100 g - icing Sugar
  • 20 g - Butter
  • 3 tbsp - Sugar
  • 8 pieces Apricot
  • 1.5 cup - water or dry wine
  • How to Make Choco Vanilla Apricot Ice Cream:

    1. Mix the icing sugar well with butter.
    2. Slit the apricot and remove the seed.
    3. Boil the wine or plain water in the sugar and boil the apricot for 5 mins.
    4. When it becomes soft, strain it and put it aside.
    5. Melt the chocolate or cocoa powder in a double boiler.
    6. Heat the butter and icing sugar for a while, place the halved apricot pieces in a serving bowl and put the chocolate mixture in the centre.
    7. Soften the vanilla ice cream and place in a decorative serving plate.
    8. Then put apricot with chocolate on top.
    9. Keep it in the deep freezer for an hour and serve it.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Aloo Cheese Cutlets

    Aloo Cheese Cutlets

    Vegetarian