Ingredients

• 500 g - vanilla ice cream
• 100 g - Cadbury or 25 g - cocoa powder
• 100 g - icing sugar
• 20 g - butter
• 3 tbsp - sugar
• 8 pieces apricot
• 1.5 cup - water or dry wine

How to Make Choco Vanilla Apricot Ice Cream

• Mix the icing sugar well with butter.
• Slit the apricot and remove the seed.
• Boil the wine or plain water in the sugar and boil the apricot for 5 mins.
• When it becomes soft, strain it and put it aside.
• Melt the chocolate or cocoa powder in a double boiler.
• Heat the butter and icing sugar for a while, place the halved apricot pieces in a serving bowl and put the chocolate mixture in the centre.
• Soften the vanilla ice cream and place in a decorative serving plate.
• Then put apricot with chocolate on top.
• Keep it in the deep freezer for an hour and serve it.