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Choco Vanilla Apricot Ice Cream Recipe

Choco Vanilla Apricot Ice Cream is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 500 g - vanilla ice Cream
  • 100 g - Cadbury or 25 g - cocoa powder
  • 100 g - icing Sugar
  • 20 g - Butter
  • 3 tbsp - Sugar
  • 8 pieces Apricot
  • 1.5 cup - water or dry wine
  • How to Make Choco Vanilla Apricot Ice Cream:

    1. Mix the icing sugar well with butter.
    2. Slit the apricot and remove the seed.
    3. Boil the wine or plain water in the sugar and boil the apricot for 5 mins.
    4. When it becomes soft, strain it and put it aside.
    5. Melt the chocolate or cocoa powder in a double boiler.
    6. Heat the butter and icing sugar for a while, place the halved apricot pieces in a serving bowl and put the chocolate mixture in the centre.
    7. Soften the vanilla ice cream and place in a decorative serving plate.
    8. Then put apricot with chocolate on top.
    9. Keep it in the deep freezer for an hour and serve it.


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