Choco Vanilla Apricot Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 500 g - vanilla ice cream
  • 100 g - Cadbury or 25 g - cocoa powder
  • 100 g - icing sugar
  • 20 g - butter
  • 3 tbsp - sugar
  • 8 pieces apricot
  • 1.5 cup - water or dry wine

How to Make Choco Vanilla Apricot Ice Cream

  • Mix the icing sugar well with butter.
  • Slit the apricot and remove the seed.
  • Boil the wine or plain water in the sugar and boil the apricot for 5 mins.
  • When it becomes soft, strain it and put it aside.
  • Melt the chocolate or cocoa powder in a double boiler.
  • Heat the butter and icing sugar for a while, place the halved apricot pieces in a serving bowl and put the chocolate mixture in the centre.
  • Soften the vanilla ice cream and place in a decorative serving plate.
  • Then put apricot with chocolate on top.
  • Keep it in the deep freezer for an hour and serve it.