Chocochip Muffins

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Grilled Fruits with Lime Cheese, Best Honeyed Apples, Easy Raspberry and Orange Muffins

Rate This Recipe
4

Ingredients

  • 2 cups - all-purpose flour
  • 1/2 cup - Sugar
  • 1/2 cup - Canola Oil
  • 1/2 cup - chocolate chip or chunks (semi-sweet)
  • 1 heaped tbsp - instant coffee granules
  • 1 tsp - vanilla extract
  • 1 cup - Milk (room temperature) (1 tbsp extra if the batter is too thick for mixing)
  • 1 tsp - Apple cider Vinegar (you can use white Vinegar too)
  • 1 tbsp - baking powder
  • Salt - to taste

How to Make Chocochip Muffins

  • Preheat the oven to 375 degree F.
  • Line the tray with parchment. Measure 1/2 cup of milk.
  • Stir in the coffee granules, mix to dissolve.
  • Stir in the rest of the milk with vinegar and keep aside.
  • In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
  • Mix well with the whisk.
  • Now in the centre of the flour mixture, make a well.
  • Add the milk mixture, milk vinegar mixture, oil and vanilla.
  • Mix together until the batter is just moistened.
  • Don't over mix it.
  • Now fold the chocolate chip or chunks.
  • Use the ice cream scoop and scoop it in the parchment sheet.
  • Leaving a gap between each muffin.
  • Bake for 20 to 25 minutes. (Mine was ready in 20 minutes)
  • It should be a nice golden colour at the bottom and the top.
  • Immediately transfer to a cooling rack.
  • You can store in a plastic airtight container.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/