Ingredients

• 2 cups - all-purpose flour
• 1/2 cup - sugar
• 1/2 cup - canola oil
• 1/2 cup - chocolate chip or chunks (semi-sweet)
• 1 heaped tbsp - instant coffee granules
• 1 tsp - vanilla extract
• 1 cup - milk (room temperature) (1 tbsp extra if the batter is too thick for mixing)
• 1 tsp - apple cider vinegar (you can use white vinegar too)
• 1 tbsp - baking powder
• Salt - to taste

How to Make Chocochip Muffins

• Preheat the oven to 375 degree F.
• Line the tray with parchment. Measure 1/2 cup of milk.
• Stir in the coffee granules, mix to dissolve.
• Stir in the rest of the milk with vinegar and keep aside.
• In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
• Mix well with the whisk.
• Now in the centre of the flour mixture, make a well.
• Add the milk mixture, milk vinegar mixture, oil and vanilla.
• Mix together until the batter is just moistened.
• Don't over mix it.
• Now fold the chocolate chip or chunks.
• Use the ice cream scoop and scoop it in the parchment sheet.
• Leaving a gap between each muffin.
• Bake for 20 to 25 minutes. (Mine was ready in 20 minutes)
• It should be a nice golden colour at the bottom and the top.
• Immediately transfer to a cooling rack.
• You can store in a plastic airtight container.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/