Ingredients

• 1 cup - skimmed milk
• 1/4 cup - skimmed milk powder
• 1/4 cup - cocoa powder
• 3/4 cup - sugarite/Sugarfree
• 1/2 cup - toasted wheat bran
• 1/4 cup - puffed rice crispies
• 4-5 drops - vanilla essence
• 2 tbsp - butter

How to Make Chocolate Balls for Diabetics

• Mix the cocoa and skimmed milk powder together.
• Add 1/2 cup of skimmed milk and dissolve the powders in it to make a smooth paste.
• Place butter and the sugar substitute in a non-stick pan. Stir on low heat until it melts.
• Add the remaining skimmed milk and bring to boil.
• Add the prepared paste, gradually pouring it while gently stirring the mixture until a very soft lump is formed. The mixture should leave the sides of the pan easily.
• Add vanilla essence, rice crispies and half the wheat bran.
• Take off the flame and continue mixing until the mixture can be held in the hand.
• Roll into small balls between the palms.
• Roll the balls in the remaining bran until they are coated all over.
• Refrigerate on a sheet of butter paper.
• Store in an air-tight container in a refrigerator.