Chocolate Balls for Diabetics

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - skimmed milk
  • 1/4 cup - skimmed milk powder
  • 1/4 cup - cocoa powder
  • 3/4 cup - sugarite/Sugarfree
  • 1/2 cup - toasted wheat bran
  • 1/4 cup - puffed rice crispies
  • 4-5 drops - vanilla essence
  • 2 tbsp - butter

How to Make Chocolate Balls for Diabetics

  • Mix the cocoa and skimmed milk powder together.
  • Add 1/2 cup of skimmed milk and dissolve the powders in it to make a smooth paste.
  • Place butter and the sugar substitute in a non-stick pan. Stir on low heat until it melts.
  • Add the remaining skimmed milk and bring to boil.
  • Add the prepared paste, gradually pouring it while gently stirring the mixture until a very soft lump is formed. The mixture should leave the sides of the pan easily.
  • Add vanilla essence, rice crispies and half the wheat bran.
  • Take off the flame and continue mixing until the mixture can be held in the hand.
  • Roll into small balls between the palms.
  • Roll the balls in the remaining bran until they are coated all over.
  • Refrigerate on a sheet of butter paper.
  • Store in an air-tight container in a refrigerator.