Chocolate Balls for Diabetics

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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Ingredients

  • 1 cup - skimmed Milk
  • 1/4 cup - skimmed Milk powder
  • 1/4 cup - cocoa powder
  • 3/4 cup - sugarite/Sugarfree
  • 1/2 cup - toasted Wheat bran
  • 1/4 cup - puffed Rice crispies
  • 4-5 drops - vanilla essence
  • 2 tbsp - Butter

How to Make Chocolate Balls for Diabetics

  • Mix the cocoa and skimmed milk powder together.
  • Add 1/2 cup of skimmed milk and dissolve the powders in it to make a smooth paste.
  • Place butter and the sugar substitute in a non-stick pan. Stir on low heat until it melts.
  • Add the remaining skimmed milk and bring to boil.
  • Add the prepared paste, gradually pouring it while gently stirring the mixture until a very soft lump is formed. The mixture should leave the sides of the pan easily.
  • Add vanilla essence, rice crispies and half the wheat bran.
  • Take off the flame and continue mixing until the mixture can be held in the hand.
  • Roll into small balls between the palms.
  • Roll the balls in the remaining bran until they are coated all over.
  • Refrigerate on a sheet of butter paper.
  • Store in an air-tight container in a refrigerator.