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Chocolate Balls for Diabetics Recipe

Chocolate Balls for Diabetics is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - skimmed Milk
  • 1/4 cup - skimmed Milk powder
  • 1/4 cup - cocoa powder
  • 3/4 cup - sugarite/Sugarfree
  • 1/2 cup - toasted Wheat bran
  • 1/4 cup - puffed Rice crispies
  • 4-5 drops - vanilla essence
  • 2 tbsp - Butter
  • How to Make Chocolate Balls for Diabetics:

    1. Mix the cocoa and skimmed milk powder together.
    2. Add 1/2 cup of skimmed milk and dissolve the powders in it to make a smooth paste.
    3. Place butter and the sugar substitute in a non-stick pan. Stir on low heat until it melts.
    4. Add the remaining skimmed milk and bring to boil.
    5. Add the prepared paste, gradually pouring it while gently stirring the mixture until a very soft lump is formed. The mixture should leave the sides of the pan easily.
    6. Add vanilla essence, rice crispies and half the wheat bran.
    7. Take off the flame and continue mixing until the mixture can be held in the hand.
    8. Roll into small balls between the palms.
    9. Roll the balls in the remaining bran until they are coated all over.
    10. Refrigerate on a sheet of butter paper.
    11. Store in an air-tight container in a refrigerator.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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