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Chocolate-Balls Recipe

Chocolate-Balls is a popular Indian Dessert
Author :
On :
Monday, 31 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 20
Rated 3 based on 100 votes


  • 125 grams- Dried apricots, chopped
  • 1/3 cup Raisins, chopped
  • 1/3 cup Sultanas, chopped
  • 2 tsp Grated Orange rind
  • 75 grams- Dark chocolate, grated
  • 200 grams- Dark chocolate, extra
  • 75g Butter
  • How to Make Chocolate-Balls:

    1. Combine apricots, raisins, sultanas, orange rind, and grated dark chocolate in a small bowl.
    2. Roll teaspoon of mixture into balls and refrigerate overnight. Break extra chocolate into pieces, and place on top of a double saucepan with butter over boiling water.
    3. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated.
    4. Place balls on foil-covered trays; allow them to set in a cool place. Store balls in an airtight container in the refrigerator.


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