Website of the Year India 2016

Chocolate-Balls Recipe

Chocolate-Balls is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 20
Rated 3 based on 100 votes


  • 125 grams- Dried apricots, chopped
  • 1/3 cup Raisins, chopped
  • 1/3 cup Sultanas, chopped
  • 2 tsp Grated Orange rind
  • 75 grams- Dark chocolate, grated
  • 200 grams- Dark chocolate, extra
  • 75g Butter
  • How to Make Chocolate-Balls:

    1. Combine apricots, raisins, sultanas, orange rind, and grated dark chocolate in a small bowl.
    2. Roll teaspoon of mixture into balls and refrigerate overnight. Break extra chocolate into pieces, and place on top of a double saucepan with butter over boiling water.
    3. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated.
    4. Place balls on foil-covered trays; allow them to set in a cool place. Store balls in an airtight container in the refrigerator.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more