Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 125 grams- Dried apricots, chopped
  • 1/3 cup Raisins, chopped
  • 1/3 cup Sultanas, chopped
  • 2 tsp Grated orange rind
  • 75 grams- Dark chocolate, grated
  • 200 grams- Dark chocolate, extra
  • 75g Butter

How to Make Chocolate-Balls

  • Combine apricots, raisins, sultanas, orange rind, and grated dark chocolate in a small bowl.
  • Roll teaspoon of mixture into balls and refrigerate overnight. Break extra chocolate into pieces, and place on top of a double saucepan with butter over boiling water.
  • Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated.
  • Place balls on foil-covered trays; allow them to set in a cool place. Store balls in an airtight container in the refrigerator.