Chocolate Banana Sundae

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
4

Ingredients

  • For Glossy Chocolate Sauce:
  • 60 gms - 2 oz / dark chocolate
  • 4 tbsp - golden (light corn) syrup
  • 15 gms. / 1/2 oz / 1 tbsp - Butter
  • For Sundae:
  • 4 Bananas
  • 150 ml / 1/2 pint / 2/3 cup - double (heavy) Cream
  • 8 to 12 scoops - good quality vanilla ice Cream
  • 75 gms. / 2.5 oz / 2/3 cup - flaked (slivered) or chopped almonds, toasted
  • 4 fan wafer biscuits (cookies)
  • grated or flaked chocolate, to sprinkle

How to Make Chocolate Banana Sundae

  • To make the chocolate sauce, break the chocolate into small pieces and place in a heat proof bowl with the syrup and butter.
  • Heat over a pan of hot water until melted, stirring until well combined.
  • Slice the bananas and whip the cream until just holding its shape.
  • Place a scoop of ice cream in the bottom of 4 tall sundae dishes.
  • Top with some slices of banana, some chocolate sauce, a spoonful of cream and a good sprinkle of nuts.
  • Repeat the layers, finishing with a good dollop of cream, sprinkled with nuts and a little grated or flaked chocolate.
  • Serve with fan wafer biscuits (cookies).
  • Variation:
  • For a traditional banana split, halve the bananas lengthwise and place on a plate with 2 scoops of ice cream between.
  • Top with cream and sprinkle with nuts.
  • Serve with the glossy chocolate sauce poured over the top.