Chocolate Banana Sundae

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • For Glossy Chocolate Sauce:
  • 60 gms - 2 oz / dark chocolate
  • 4 tbsp - golden (light corn) syrup
  • 15 gms. / 1/2 oz / 1 tbsp - butter
  • For Sundae:
  • 4 bananas
  • 150 ml / 1/2 pint / 2/3 cup - double (heavy) cream
  • 8 to 12 scoops - good quality vanilla ice cream
  • 75 gms. / 2.5 oz / 2/3 cup - flaked (slivered) or chopped almonds, toasted
  • 4 fan wafer biscuits (cookies)
  • grated or flaked chocolate, to sprinkle

How to Make Chocolate Banana Sundae

  • To make the chocolate sauce, break the chocolate into small pieces and place in a heat proof bowl with the syrup and butter.
  • Heat over a pan of hot water until melted, stirring until well combined.
  • Slice the bananas and whip the cream until just holding its shape.
  • Place a scoop of ice cream in the bottom of 4 tall sundae dishes.
  • Top with some slices of banana, some chocolate sauce, a spoonful of cream and a good sprinkle of nuts.
  • Repeat the layers, finishing with a good dollop of cream, sprinkled with nuts and a little grated or flaked chocolate.
  • Serve with fan wafer biscuits (cookies).
  • Variation:
  • For a traditional banana split, halve the bananas lengthwise and place on a plate with 2 scoops of ice cream between.
  • Top with cream and sprinkle with nuts.
  • Serve with the glossy chocolate sauce poured over the top.