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Chocolate Banana Sundae Recipe

Chocolate Banana Sundae is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • For Glossy Chocolate Sauce:
  • 60 gms - 2 oz / dark chocolate
  • 4 tbsp - golden (light corn) syrup
  • 15 gms. / 1/2 oz / 1 tbsp - Butter
  • For Sundae:
  • 4 Bananas
  • 150 ml / 1/2 pint / 2/3 cup - double (heavy) Cream
  • 8 to 12 scoops - good quality vanilla ice Cream
  • 75 gms. / 2.5 oz / 2/3 cup - flaked (slivered) or chopped almonds, toasted
  • 4 fan wafer biscuits (cookies)
  • grated or flaked chocolate, to sprinkle
  • How to Make Chocolate Banana Sundae:

    1. To make the chocolate sauce, break the chocolate into small pieces and place in a heat proof bowl with the syrup and butter.
    2. Heat over a pan of hot water until melted, stirring until well combined.
    3. Slice the bananas and whip the cream until just holding its shape.
    4. Place a scoop of ice cream in the bottom of 4 tall sundae dishes.
    5. Top with some slices of banana, some chocolate sauce, a spoonful of cream and a good sprinkle of nuts.
    6. Repeat the layers, finishing with a good dollop of cream, sprinkled with nuts and a little grated or flaked chocolate.
    7. Serve with fan wafer biscuits (cookies).
    8. Variation:
    9. For a traditional banana split, halve the bananas lengthwise and place on a plate with 2 scoops of ice cream between.
    10. Top with cream and sprinkle with nuts.
    11. Serve with the glossy chocolate sauce poured over the top.




     

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