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Chocolate Biscuit Cake Recipe

Chocolate Biscuit Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 100 g - sweetened condensed Milk
  • 40 - biscuits
  • For Coffee:
  • 1 cup - water
  • 1 tsp - coffee powder
  • For Chocolate Butter Paste:
  • 100 g - sweetened condensed Milk
  • 50 g - Butter
  • 1 tsp - coffee powder
  • 1 tbsp - cocoa powder
  • How to Make Chocolate Biscuit Cake:

    1. Boil water, add coffee powder and stir.
    2. Dip the biscuits in coffee one at a time and arrange at the bottom of a shallow glass serving dish or in individual glasses.
    3. Spread condensed milk over the biscuit layer and repeat covering the layer with more biscuits in a similar manner till all the biscuits are used up.
    4. Combine condensed milk, coffee powder, butter and cocoa powder together to make chocolate butter paste.
    5. Spread this paste over the top biscuit layer.
    6. Decorate with nuts and chill.
    7. Recipe Courtesy: Mareena's Recipe Collections




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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