Chocolate Biscuit Cake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 100 g - sweetened condensed milk
  • 40 - biscuits
  • For Coffee:
  • 1 cup - water
  • 1 tsp - coffee powder
  • For Chocolate Butter Paste:
  • 100 g - sweetened condensed milk
  • 50 g - butter
  • 1 tsp - coffee powder
  • 1 tbsp - cocoa powder

How to Make Chocolate Biscuit Cake

  • Boil water, add coffee powder and stir.
  • Dip the biscuits in coffee one at a time and arrange at the bottom of a shallow glass serving dish or in individual glasses.
  • Spread condensed milk over the biscuit layer and repeat covering the layer with more biscuits in a similar manner till all the biscuits are used up.
  • Combine condensed milk, coffee powder, butter and cocoa powder together to make chocolate butter paste.
  • Spread this paste over the top biscuit layer.
  • Decorate with nuts and chill.
  • Recipe Courtesy: Mareena's Recipe Collections