Chocolate Bread Pudding

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Chocolate Bread Pudding

  • Trim away the crust of bread slices and cut them into 5 cm cubes.
  • Place them in a greased wide, shallow baking dish.
  • Sprinkle chopped fruits and nuts on top.
  • Heat 1.5 cup milk with butter and mix cocoa with it.
  • Add it to the rest of the milk.
  • Dissolve sugar in it.
  • Add lightly beaten eggs, nutmeg, cinnamon and vanilla.
  • Mix well and pour over the bread.
  • Bake in oven (170 degrees centigrade) till set (about 35-40 minutes).
  • Serve warm or cold (If serving cold, top with some lightly whipped cream).