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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • bread - 10 slices
  • eggs - 3
  • Milk - 2.5 cup
  • cocoa - 3 tbsp
  • Butter - 1/2 cup
  • Sugar - 2/3 cup
  • Raisins - 2 tbsp
  • glazed Cherries - 2 tbsp, chopped
  • Dates - 2 tbsp, chopped
  • Almond or Cashew nuts - 1/2 cup, chopped
  • grated Nutmeg - 1/2 tsp
  • Cinnamon powder - 1/2 tsp
  • vanilla essence - 1/2 tsp
  • How to Make Chocolate Bread Pudding:

    1. Trim away the crust of bread slices and cut them into 5 cm cubes.
    2. Place them in a greased wide, shallow baking dish.
    3. Sprinkle chopped fruits and nuts on top.
    4. Heat 1.5 cup milk with butter and mix cocoa with it.
    5. Add it to the rest of the milk.
    6. Dissolve sugar in it.
    7. Add lightly beaten eggs, nutmeg, cinnamon and vanilla.
    8. Mix well and pour over the bread.
    9. Bake in oven (170 degrees centigrade) till set (about 35-40 minutes).
    10. Serve warm or cold (If serving cold, top with some lightly whipped cream).




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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