Ingredients

• For the cake: 100 g - all purpose flour (maida)
• 120 g - finely ground sugar
• 90 g - saltless butter
• 2 - eggs
• 1/4 tbsp - baking powder
• 20 g - cocoa powder
• 2 tbsp - milk
• For the chocolate icing: 1/4 cup - condensed milk
• 25 g - cocoa powder
• 40 g - butter (saltless)

How to Make Chocolate Brownie Cake

• For cake: Sieve the maida with baking powder and cocoa powder thrice.
• Cream the butter and sugar till light and fluffy with the help of a beater.
• Beat the eggs. Add to the creamed mixture of butter and sugar, gradually beating all the time.
• Add the creamed mixture to the sieved flour mixture.
• Add 2 tbsp of milk and beat it for 5-6 minutes with a machine beater. Pour it into a greased baking tray.
• Preheat an oven at 350 degrees F. Bake the cake for 25-30 minutes.
• Allow the cake to cool for a few minutes and start preparing the icing.
• For the icing : Melt butter in a pan. Add cocoa powder and stir well for a minute.
• Remove from the heat and add condensed milk. Mix well and apply the icing immediately over the cake.
• Allow the icing to settle for a few minutes until it becomes thick.