Website of the Year India 2016

Chocolate Brownie Cake Recipe

Chocolate Brownie Cake is a popular Continental Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • For the cake: 100 g - all purpose flour (maida)
  • 120 g - finely ground Sugar
  • 90 g - saltless Butter
  • 2 - eggs
  • 1/4 tbsp - baking powder
  • 20 g - cocoa powder
  • 2 tbsp - Milk
  • For the chocolate icing: 1/4 cup - condensed Milk
  • 25 g - cocoa powder
  • 40 g - Butter (saltless)
  • How to Make Chocolate Brownie Cake:

    1. For cake: Sieve the maida with baking powder and cocoa powder thrice.
    2. Cream the butter and sugar till light and fluffy with the help of a beater.
    3. Beat the eggs. Add to the creamed mixture of butter and sugar, gradually beating all the time.
    4. Add the creamed mixture to the sieved flour mixture.
    5. Add 2 tbsp of milk and beat it for 5-6 minutes with a machine beater. Pour it into a greased baking tray.
    6. Preheat an oven at 350 degrees F. Bake the cake for 25-30 minutes.
    7. Allow the cake to cool for a few minutes and start preparing the icing.
    8. For the icing : Melt butter in a pan. Add cocoa powder and stir well for a minute.
    9. Remove from the heat and add condensed milk. Mix well and apply the icing immediately over the cake.
    10. Allow the icing to settle for a few minutes until it becomes thick.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Tandoori Fish Tikka

    Tandoori Fish Tikka


  • Hyderabadi Chicken Biryani
  • Hing Kachori

    Hing Kachori