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Chocolate Brownie Cake Recipe

Chocolate Brownie Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • For the cake: 100 g - all purpose flour (maida)
  • 120 g - finely ground Sugar
  • 90 g - saltless Butter
  • 2 - eggs
  • 1/4 tbsp - baking powder
  • 20 g - cocoa powder
  • 2 tbsp - Milk
  • For the chocolate icing: 1/4 cup - condensed Milk
  • 25 g - cocoa powder
  • 40 g - Butter (saltless)
  • How to Make Chocolate Brownie Cake:

    1. For cake: Sieve the maida with baking powder and cocoa powder thrice.
    2. Cream the butter and sugar till light and fluffy with the help of a beater.
    3. Beat the eggs. Add to the creamed mixture of butter and sugar, gradually beating all the time.
    4. Add the creamed mixture to the sieved flour mixture.
    5. Add 2 tbsp of milk and beat it for 5-6 minutes with a machine beater. Pour it into a greased baking tray.
    6. Preheat an oven at 350 degrees F. Bake the cake for 25-30 minutes.
    7. Allow the cake to cool for a few minutes and start preparing the icing.
    8. For the icing : Melt butter in a pan. Add cocoa powder and stir well for a minute.
    9. Remove from the heat and add condensed milk. Mix well and apply the icing immediately over the cake.
    10. Allow the icing to settle for a few minutes until it becomes thick.


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