Chocolate Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Maida - 3/4 cup
  • Sugar - 4.5 cups
  • Milk powder - 3 cups
  • Cashewnuts, chopped - 3/4 cup
  • Cocoa powder - 3 tsp
  • Ghee - 6 tsp
  • Butter - 450 gms

How to Make Chocolate Burfi

  • Fry the maida and cocoa powder in 6 tsp of ghee.
  • Melt the sugar in 3/4 cup of water and mix in all items, except the cashewnuts. Keep stirring.
  • When the mixture thickens and starts to leave the sides of the utensil, add the cashewnuts and mix well.
  • When you see holes appearing and the mixture frothing up, pour onto a greased plate.
  • On cooling, cut into squares.