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Chocolate Burfi Recipe

Chocolate Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Maida - 3/4 cup
  • Sugar - 4.5 cups
  • Milk powder - 3 cups
  • Cashewnuts, chopped - 3/4 cup
  • Cocoa powder - 3 tsp
  • Ghee - 6 tsp
  • Butter - 450 gms
  • How to Make Chocolate Burfi:

    1. Fry the maida and cocoa powder in 6 tsp of ghee.
    2. Melt the sugar in 3/4 cup of water and mix in all items, except the cashewnuts. Keep stirring.
    3. When the mixture thickens and starts to leave the sides of the utensil, add the cashewnuts and mix well.
    4. When you see holes appearing and the mixture frothing up, pour onto a greased plate.
    5. On cooling, cut into squares.


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