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Chocolate Burfi

Chocolate Burfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Maida - 3/4 cup

Sugar - 4.5 cups

Milk powder - 3 cups

Cashewnuts, chopped - 3/4 cup

Cocoa powder - 3 tsp

Ghee - 6 tsp

Butter - 450 gms

Method

  1. Fry the maida and cocoa powder in 6 tsp of ghee.
  2. Melt the sugar in 3/4 cup of water and mix in all items, except the cashewnuts. Keep stirring.
  3. When the mixture thickens and starts to leave the sides of the utensil, add the cashewnuts and mix well.
  4. When you see holes appearing and the mixture frothing up, pour onto a greased plate.
  5. On cooling, cut into squares.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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