Melt the sugar in 3/4 cup of water and mix in all items, except the cashewnuts. Keep stirring.
When the mixture thickens and starts to leave the sides of the utensil, add the cashewnuts and mix well.
When you see holes appearing and the mixture frothing up, pour onto a greased plate.
On cooling, cut into squares.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.