recipe counter

Chocolate Burfi

Chocolate Burfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Maida - 3/4 cup

Sugar - 4.5 cups

Milk powder - 3 cups

Cashewnuts, chopped - 3/4 cup

Cocoa powder - 3 tsp

Ghee - 6 tsp

Butter - 450 gms

Method

  1. Fry the maida and cocoa powder in 6 tsp of ghee.
  2. Melt the sugar in 3/4 cup of water and mix in all items, except the cashewnuts. Keep stirring.
  3. When the mixture thickens and starts to leave the sides of the utensil, add the cashewnuts and mix well.
  4. When you see holes appearing and the mixture frothing up, pour onto a greased plate.
  5. On cooling, cut into squares.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more