Ingredients

• 200 g - flour
• 200 g - sugar (powdered)
• 200 g - butter (thawed)
• 1.5 tsp - cocoa powder
• 3 - eggs
• 1/2 tsp - baking powder
• 1/2 tsp - vanilla essence
• 1/4 cup - milk

How to Make Chocolate Cake ( Microwave )

• Beat the egg fluffy. Mix powdered sugar and butter to the beaten egg.
• Sieve flour, baking powder, and cocoa powder together 3-4 times.
• Mix slowly with the butter mixture and blend with a spatula.
• Add essence, mixed with milk and blend one more time.
• Pour the mixture to the butter greased microwave safe bowl.
• Cook on micro high for 5-8 mins. Standing time 5 mins.
• Cooking time varies according to the power of the microwave.