Chocolate Cake Balls

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - chocolate cake
  • 2-4 tbsp - melted butter
  • 1 bar - dark cooking chocolate
  • 1 bar - white chocolate

How to Make Chocolate Cake Balls

  • Crumble the cake into a large mixing bowl.
  • Add 2 tbsp of melted butter and mix well with a ladle. The mixture should be moist enough to roll into 1.5-inch balls and still hold a round shape.
  • Add some more melted butter if the cake crumbs are dry and difficult to make balls with.
  • Place the cake balls on wax paper. Cover with a plastic wrap and freeze for 2 hours.
  • Break the dark chocolate into small chunks and melt it in a double boiler.
  • Allow the melted chocolate to come to room temperature.
  • Take the cake balls out of the fridge and dip in the melted chocolate until it is well coated on all sides.
  • Place the balls on a tray until the chocolate sets.
  • Melt white chocolate and spoon it into a piping bag. Draw lines or any pattern on the cake balls for decoration. Allow to set well.
  • Store in an air tight container.