Website of the Year India 2016



Chocolate Cake With Mousse Topping Recipe

Chocolate Cake With Mousse Topping is a popular Anglo-Indian Dessert
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Refined flour or Maida
  • 50 g - cocoa powder
  • 300 g - powdered Sugar
  • 250 g - Butter
  • 5 - eggs
  • 2 tsp - Nescafe
  • 1 tsp - vanilla essence
  • 2 tsp - baking powder
  • For mousse topping: 3 tbsp - icing Sugar
  • 3 tbsp - Corn flour
  • 2 tbsp - gelatine
  • 3 tbsp - cocoa
  • 1/2 cup - Milk
  • How to Make Chocolate Cake With Mousse Topping:

    1. Sift the cocoa powder, Nescafe, flour and baking powder together.
    2. Cream the butter and sugar together well.
    3. Add 1 tsp of vanilla essence.
    4. Add the eggs one by one and mix well.
    5. Slowly mix in the sifted flour with the other ingredients to form a smooth dough of slightly thick consistency without lumps.
    6. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 30-40 minutes until done.
    7. For mousse topping: Mix 3 tbsp each of icing sugar, cocoa and corn flour and 2 tbsp of gelatine together in a saucepan.
    8. Slowly mix 1/2 cup of milk and cook on medium heat until the mixture thickens.
    9. Remove from the heat and allow the mixture to cool down completely. Beat well with a fork or a hand mixer until fluffy.
    10. Spread over the cake with a spatula and garnish with the chopped nuts and chocolate chips.
    11. Refrigerate and serve when required.
    12. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more