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Chocolate Cake With Mousse Topping Recipe

Chocolate Cake With Mousse Topping is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Refined flour or Maida
  • 50 g - cocoa powder
  • 300 g - powdered Sugar
  • 250 g - Butter
  • 5 - eggs
  • 2 tsp - Nescafe
  • 1 tsp - vanilla essence
  • 2 tsp - baking powder
  • For mousse topping: 3 tbsp - icing Sugar
  • 3 tbsp - Corn flour
  • 2 tbsp - gelatine
  • 3 tbsp - cocoa
  • 1/2 cup - Milk
  • How to Make Chocolate Cake With Mousse Topping:

    1. Sift the cocoa powder, Nescafe, flour and baking powder together.
    2. Cream the butter and sugar together well.
    3. Add 1 tsp of vanilla essence.
    4. Add the eggs one by one and mix well.
    5. Slowly mix in the sifted flour with the other ingredients to form a smooth dough of slightly thick consistency without lumps.
    6. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 30-40 minutes until done.
    7. For mousse topping: Mix 3 tbsp each of icing sugar, cocoa and corn flour and 2 tbsp of gelatine together in a saucepan.
    8. Slowly mix 1/2 cup of milk and cook on medium heat until the mixture thickens.
    9. Remove from the heat and allow the mixture to cool down completely. Beat well with a fork or a hand mixer until fluffy.
    10. Spread over the cake with a spatula and garnish with the chopped nuts and chocolate chips.
    11. Refrigerate and serve when required.
    12. Recipe Courtesy: Anglo-Indian Recipes


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