Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
Pre- heat oven to 180 degree.
Grease and flour a baking pan and pour cake batter in it.
Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
Now after getting cool, cover it with chocolate syrup and do icing on top.
Decorate as per your desire.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.