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Chocolate Cake with raisins and chocolate sauce

Chocolate Cake with raisins and chocolate sauce is a popular English Dessert
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Kid friendly
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Serves 6


Instant cake mix - 250 gms

Butter - 100 gms

Full Cream Milk - 75 ml

Water - 100 ml

Powdered Sugar - 2 tbsp

Cocoa powder - 4 tbsp

Cashew nut - 4-6

Raisins - 8-10

Cherry - 1 tsp

Chocolate syrup - 1 cup


  1. Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
  2. Pre- heat oven to 180 degree.
  3. Grease and flour a baking pan and pour cake batter in it.
  4. Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
  5. Now after getting cool, cover it with chocolate syrup and do icing on top.
  6. Decorate as per your desire.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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