Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
Pre- heat oven to 180 degree.
Grease and flour a baking pan and pour cake batter in it.
Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
Now after getting cool, cover it with chocolate syrup and do icing on top.
Decorate as per your desire.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.