How to Make Chocolate Cake with raisins and chocolate sauce:
Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
Pre- heat oven to 180 degree.
Grease and flour a baking pan and pour cake batter in it.
Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
Now after getting cool, cover it with chocolate syrup and do icing on top.
Decorate as per your desire.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.