Chocolate Cake with raisins and chocolate sauce Recipe

Chocolate Cake with raisins and chocolate sauce is a popular English Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
English
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Instant cake mix - 250 gms
  • Butter - 100 gms
  • Full Cream Milk - 75 ml
  • Water - 100 ml
  • Powdered Sugar - 2 tbsp
  • Cocoa powder - 4 tbsp
  • Cashew nut - 4-6
  • Raisins - 8-10
  • Cherry - 1 tsp
  • Chocolate syrup - 1 cup
  • How to Make Chocolate Cake with raisins and chocolate sauce:

    1. Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
    2. Pre- heat oven to 180 degree.
    3. Grease and flour a baking pan and pour cake batter in it.
    4. Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
    5. Now after getting cool, cover it with chocolate syrup and do icing on top.
    6. Decorate as per your desire.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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