Chocolate Cake with raisins and chocolate sauce

Recipe by
Total Time:
15-30 mins
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

  • Instant cake mix - 250 gms
  • Butter - 100 gms
  • Full Cream Milk - 75 ml
  • Water - 100 ml
  • Powdered Sugar - 2 tbsp
  • Cocoa powder - 4 tbsp
  • Cashew nut - 4-6
  • Raisins - 8-10
  • Cherry - 1 tsp
  • Chocolate syrup - 1 cup

How to Make Chocolate Cake with raisins and chocolate sauce

  • Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
  • Pre- heat oven to 180 degree.
  • Grease and flour a baking pan and pour cake batter in it.
  • Bake at 180 degree for 30 mins. Until a toothpick, inserted in the centre, comes out clean.
  • Now after getting cool, cover it with chocolate syrup and do icing on top.
  • Decorate as per your desire.