Ingredients

• 1/2 tsp - baking powder
• 40 g - cocoa powder
• 50 g - cooking oil
• 4 - eggs
• 1/2 tsp - vanilla essence
• 160 g - maida
• 150 g - margarine
• 1/4 tsp - Soda bicarbonate
• 200 g - sugar, browned

How to Make Chocolate Cake with sugar browned

• Preheat the oven.
• Grease the cake tin with oil and dust with flour.
• Sieve the flour, cocoa and baking powder.
• Add the butter oil and soda bicarbonate and the ground sugar.
• Add 2 eggs and whisk well. Add the flour and the vanilla essence and beat well.
• Pour onto the prepared tin.
• Bake until done and test with a skewer.
• Remove from the oven and let the cake cool.
• Then wrap the cake in the pan with foil and sandwich the cake with cocoa butter cream.
• Recipe Courtesy: Mangalorean Recipes.