Ingredients

• 1/2 tin - condensed milk
• 1/2 cup - milk
• 1 tsp - vanilla essence
• 1 tsp - baking powder
• 1/2 cup (75 gm) - oil
• 4 tbsp - powdered sugar
• 100 g (1 cup) - maida
• 1/4 cup - cocoa powder
• 8-9 - walnuts (crushed)

How to Make Chocolate Cake with vanilla icecream

• Preheat an oven to 200 degrees C.
• Sift maida, cocoa powder, soda and baking powder. Keep aside.
• Beat the sugar and condensed milk until fluffy. Add oil and beat well.
• Add milk and vanilla essence. Add the maida mixture.
• Beat well for 3-4 minutes until the mixture is smooth and light. Now add the crushed walnuts.
• Grease a 8-9 inch baking tin.
• Pour the batter into the preheated baking tin and sprinkle some chocolate chips.
• Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
• Let it cool. Transfer to a serving platter and relish with vanilla ice-cream.