Ingredients

• 1.25 cups - maida
• 1 cup - fresh curd, beaten
• 1 cup - sugar
• 1/2 cup - oil
• 3 tbsp - cocoa powder
• 1 tsp - baking powder
• 1 tsp - baking soda
• a few drops vanilla essence
• a pinch of salt
• a few chopped walnuts
• melted butter and flour for greasing

How to Make Chocolate Cake with Walnuts

• Sieve the maida, salt, baking powder, baking soda and cocoa powder.
• In another bowl, beat the curd and add sugar to it.
• Keep mixing as you pour in the oil. Mix well.
• Add the vanilla essence with walnuts on top.
• To this batter, add the sieved mixture slowly and mix it thoroughly.
• Preheat a greased baking pan at 180 degrees C for a few minutes.
• Pour the batter and bake the cake for 35 minutes.