Chocolate Caramel Pecan Cheesecake

Recipe by
Total Time:
1 - 1.5 hours
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Orange Kheer, Best Peanut butter and Pistachio Fudge, Easy Peanut Butter Chocolate Fudge

Rate This Recipe
5

Ingredients

  • 2 cups- vanilla wafer crumbs
  • 6 tbsp - parkay margarine, melted
  • 1 - 14 ounce bag Kraft caramels
  • 1 - 5 ounce can evaporated Milk
  • 1 cup - chopped pecans, toasted
  • 2 - 8 ounce packages Cream cheese, softened
  • 1/2 - cup Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • 1/2 cup - semi-sweet chocolate pieces, melted

How to Make Chocolate Caramel Pecan Cheesecake

  • Combine crumbs and margarine, press onto bottom of 9 inch spring form pan. Bake at 350 degrees for 10 min.
  • In 1.5 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla. Mixing at medium speed on electric mixer until well blended add, eggs one at a time, mixing well after each addition.
  • Blend in chocolate; pour over pecans.
  • Bake at 350 degrees, 40 min. Loosen cake from rim of pan
  • Cool before removing rim of pan.
  • Chill. Garnish with whipped cream and additional finely chopped pecans, if desired.