Ingredients

• Maida - 1.75 cups
• Sugar (ground) - 1.75 cups
• Oil - 1 cup
• Milk - 1 cup
• 3 - Eggs (whites and yolks separately)
• Cocoa powder - 4 tbsp
• Salt - a pinch
• Baking powder - 1 tsp
• Vanilla essence - 1 tsp
• Elaichi (crushed) - a pinch
• Coffee - a pinch

How to Make Chocolate Chiffon Cake

• Mix the maida, sugar, baking powder, salt, cocoa powder and a pinch of coffee.
• Sieve the mixture at least 4 times.
• Take a deep vessel. Put the mixture in it.
• Beat the egg whites until stiff.
• Make a well in the mixture.
• Then add the oil and milk gradually.
• Add the egg yolks.
• Add the vanilla essence and crushed elaichi.
• Add the egg whites to the cake mix and fold in.
• Microwave on high for 20 minutes until the cake is done.