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Chocolate Chip and Nut Muffins Recipe

Chocolate Chip and Nut Muffins is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
12 pieces
Rated 5 based on 100 votes


  • 1/2 cup - butter, softened
  • 1 cup - Sugar
  • 4 -egg whites (or use 2 eggs)
  • 1 cup (8 oz) -plain yogurt
  • 1 tsp -vanilla extract
  • 2 cups- all-purpose flour (maida)
  • 1 tsp -baking soda
  • 1/2 tsp -baking powder
  • 1/2 tsp -salt
  • 3/4 cup -semi sweet chocolate chips
  • For the topping:
  • 1 tsp- Cinnamon powder
  • 3-4 tbsp - chopped Walnuts
  • 2 tbsp- Brown sugar
  • 1/4 cup -semi sweet chocolate chips
  • How to Make Chocolate Chip and Nut Muffins:

    1. In a bowl mix cream butter and sugar.
    2. Add the egg whites slowly and beat it along with the butter mixture. Add yogurt and vanilla and mix well.
    3. Combine the flour, baking soda, baking powder and salt together in another bowl.
    4. Add it slowly into the mixture.
    5. Fold in the chocolate chips gently.
    6. Line a muffin pan with paper-lined cups and fill it up to 2/3rd of the cup with the batter.
    7. Combine the topping ingredients in a bowl.
    8. Sprinkle this mixture over the batter.
    9. Bake them at 350 F for 20-30 minutes or until a toothpick inserted near the centre comes out clean. Cool it for few minutes before removing them from the pan.
    10. Recipe courtesy: Dhivya Karthik


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